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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Heat oil in wok or possibly fry pan. Add in beef and onion, stir fry over high heat till beef is no longer pink and onion softened. Drain excess fat. Stir in chili pwdr, corn, tomatoes, sugar, oregano, salt, and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 291  
Calories from Fat 174 60%
Total Fat 19.57g 24%
Saturated Fat 6.08g 24%
Trans Fat 0.17g  
Cholesterol 38mg 13%
Sodium 293mg 12%
Potassium 262mg 7%
Total Carbs 18.63g 5%
Dietary Fiber 2.8g 9%
Sugars 1.3g 1%
Protein 11.48g 18%
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