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Receta Tagliatelle Florentine

Name: Tagliatelle Florentine
Ingredients: 3/4 lb Fresh Tagliatelle; 1 tsp Unsalted butter; 1 tsp Extra virgin olive oil; 1 x Clove garlic, chopped; 1 lb Fresh spinach, shredded; 1 c. Evaporated skim lowfat milk; 1/4 c. Grated Parmesan cheese, more if you like

de Global Cookbook

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Ingredientes

3/4 lb Fresh Tagliatelle
1 tsp Unsalted butter
1 tsp Extra virgin olive oil
1 x Clove garlic, chopped
1 lb Fresh spinach, shredded
1 c. Evaporated skim lowfat milk
1/4 c. Grated Parmesan cheese, more if you like

Direcciones

Prep: 10 minutes, Cook: 10 minutes.
Cook pasta in a large pan of boiling water 3 min, or possibly till just cooked through. Drain well. Heat butter and oil in a heavy nonstick pan over medium high heat. Saute/fry garlic 2-3 min, till soft. Stir in spinach and cook 1 minute, stirring. Add in pasta and lowfat milk to spinach mix. Season with salt and pepper to taste. Raise heat to medium high and cook 3 min, till sauce thickens slightly. Stir in cheese and toss gently.