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Receta Tagliatelle Pine Nuts Prosciutto And Sun Dried Tomatoes (Dj/Ln)
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Ingredientes
- 6 ounce Tagliatelle, fresh
- 2 Tbsp. Extra virgin olive oil
- 1/2 tsp Garlic, minced
- 1 Tbsp. Pine nuts
- 1 slc Prosciutto, julienned
- 2 x Sun-dry tomatoes, minced
- 1/2 c. Chicken stock
- 6 x Basil leaves, julienned
- 1 Tbsp. Shaved Parmesan cheese
- Â Â Salt and pepper
- 1 tsp Butter
- 1/2 tsp Ginger, minced
Direcciones
- In a large pot of boiling, salted water cook Tagliatelle till tender, 1 1/2 min, drain and set aside.
- Heat a saute/fry pan till very warm and add in extra virgin olive oil. Add in garlic, pine nuts, prosciutto and sun-dry tomatoes. Saute/fry till pine nuts are golden brown. Add in chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add in noodles and toss well. Season to taste with salt and pepper. Add in butter and ginger and toss again. Serve immediately.
- Yield: 1 to 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 495 | |
| Calories from Fat 173 | 35% |
| Total Fat 19.77g | 25% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 193mg | 8% |
| Potassium 336mg | 10% |
| Total Carbs 65.7g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.18g | 2% |
| Protein 13.47g | 22% |
