Receta Tagliatelle Pine Nuts Prosciutto And Sun Dried Tomatoes (Dj/Ln)

• 6 ounce Tagliatelle, fresh
• 2 Tbsp. Extra virgin olive oil
• 1/2 tsp Garlic, minced
• 1 Tbsp. Pine nuts
• 1 slc Prosciutto, julienned
• 2 x Sun-dry tomatoes, minced
• 1/2 c. Chicken stock
• 6 x Basil leaves, julienned
• 1 Tbsp. Shaved Parmesan cheese
•     Salt and pepper
• 1 tsp Butter
• 1/2 tsp Ginger, minced

Direcciones