Receta Takoyaki
Ingredientes
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 2 tsp sugar
- 2 eggs
- 2 cups dashi stock (you can dilute 2 tbsp instant dashi powder in 2 cups of water)
- 1/2 tsp salt
- Ingredients (Filling)
- 1 cup chopped baby octopus
- 4 tsp spring onions, finely chopped
- 4 tsp chopped pickled ginger, finely chopped
- 4 tbsp cabbage, finely chopped
- Ingredients (Toppings)
- Mayonnaise
- Takoyaki Sauce
- Bonito flakes
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 2 servings | |
Calories 400 | |
Calories from Fat 53 | 13% |
Total Fat 5.95g | 7% |
Saturated Fat 1.7g | 7% |
Trans Fat 0.0g | |
Cholesterol 235mg | 78% |
Sodium 1591mg | 66% |
Potassium 173mg | 5% |
Total Carbs 59.46g | 16% |
Dietary Fiber 1.6g | 5% |
Sugars 5.19g | 3% |
Protein 25.96g | 42% |