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Ingredientes

Cost per recipe $2.42 view details
  • 1 sm Onion
  • 1/2 c. Tarama, (carp or possibly cod roe)
  • 1 med Potato, peeled and boiled
  • 1 c. White bread slices soaked in water, measured after squeezed dry
  • 1/3 c. Lemon juice or possibly as desired
  • 1/2 c. Extra virgin olive oil, plus extra

Direcciones

  1. In a food processor puree the onion. Add in the tarama, potato, bread, lemon juice and extra virgin olive oil. Add in a little more extra virgin olive oil if necessary to make the mix fluffy.
  2. Yield: 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 1243  
Calories from Fat 969 78%
Total Fat 109.69g 137%
Saturated Fat 15.31g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 322mg 13%
Potassium 911mg 26%
Total Carbs 63.59g 17%
Dietary Fiber 6.0g 20%
Sugars 7.81g 5%
Protein 7.67g 12%
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