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Receta Tart Shell

Name: Tart Shell
Ingredients: 6 Tbsp. Butter; 1/2 c. Confectioners' sugar; 2 lrg Egg yolks; 1 x Egg, beaten (divide into two equal parts, save half for recipe, throw away remaining half or possibly save for another use); 2 c. All-purpose flour; 1/8 tsp Vanilla; 1 x Beaten egg white

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Ingredientes

6 Tbsp. Butter
1/2 c. Confectioners' sugar
2 lrg Egg yolks
1 x Egg, beaten (divide into two equal parts, save half for recipe, throw away remaining half or possibly save for another use)
2 c. All-purpose flour
1/8 tsp Vanilla
1 x Beaten egg white

Direcciones

Cream butter and sugar in a mixer with paddle. Slowly add in egg yolks, beaten egg half, and vanilla. Add in flour and mix till just combined. Wrap in plastic wrap and refrigerateat least 2 hrs. Remove from refrigerator, unwrap and roll on a floured surface into a 3/8-inch thick circle. Drape into an 11 or possibly 12-inch tart pan and press into corners. Line pastry with parchment paper and fill with dry beans or possibly pie weights and bake at 350 degrees for 20 min till light brown. While still hot, remove weights and parchment paper and brush slightly with a beaten egg white, taking care not to use too much and to only brush the inside of the shell. Let tart shell rest at room temperature till ready to fill.