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Receta Tasty Chicken Pot Pie

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Tasty Chicken Pot Pie

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 People
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Ingredientes

Cost per serving $1.61 view details

Direcciones

  1. Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes.
  2. Whisk in broth; cook, whisking 4 to 6 minutes or until sauce boils and thickens. Stir in vegetables; cook 5 to 7 minutes or until vegetables are tender. Stir in rice, chicken and parsley; cook, stirring 2 to 3 minutes more.
  3. Place in 2-1/2-quart casserole. (May be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before baking.) Combine baking mix, buttermilk and onions in medium bowl. Gently stir, just until dough comes together.
  4. Form dough into 9-inch long log on lightly floured surface; cut crosswise into 6-1/2-inch rounds. (Or roll out dough on lightly floured surface to 1/2-inch thickness and cut with different shaped cookie cutters.) Top casserole with biscuits, spacing evenly.
  5. Bake in 425-degree oven for 20 minutes until filling is bubbly and biscuits are golden brown. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 4 servings
Calories 567  
Calories from Fat 181 32%
Total Fat 20.26g 25%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 304mg 13%
Potassium 786mg 22%
Total Carbs 68.37g 18%
Dietary Fiber 6.6g 22%
Sugars 8.48g 6%
Protein 28.55g 46%
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