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Receta Jalapeno Bacon Cornbread

Name: Jalapeno Bacon Cornbread
Ingredients: 4 slc bacon; 1/4 c. chopped green onion with tops; 2 x jalapeno peppers stemmed, seeded, and chopped; 1 c. yellow cornmeal; 1 c. all-purpose flour; 2 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1 x egg; 3/4 c. yogurt; 3/4 c. lowfat milk; 1/4 c. melted butter; 1/2 c. shredded Cheddar cheese

de Global Cookbook

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Ingredientes

4 slc bacon
1/4 c. chopped green onion with tops
2 x jalapeno peppers stemmed, seeded, and chopped
1 c. yellow cornmeal
1 c. all-purpose flour
2 1/2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1 x egg
3/4 c. yogurt
3/4 c. lowfat milk
1/4 c. melted butter
1/2 c. shredded Cheddar cheese

Direcciones

1. Preheat oven to 400 degrees . Cook bacon in skillet till crisp, drain on paper towels. Pour 2 Tbsp. of the bacon drippings into a 9-inch cast iron skillet or possibly 9-inch square baking pan. Crumble bacon into a small bowl; add in green onion and jalapenos.
2. Combine cornmeal, flour, baking pwdr, baking soda, and salt in a large bowl. Beat Large eggs slightly in a medium bowl; add in yogurt and whisk till smooth. Whisk in lowfat milk and butter. Pour liquid mix into dry ingredients; stir just till moistened. Stir in bacon mix. Pour into skillet; sprinkle with cheese. Bake 20 to 25 min or possibly till a wooden pick inserted in the center comes out clean. Cut into wedges or possibly squares and serve warm.