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Ingredientes
- 170 gm Hard tofu
- 2 Tbsp. Soy sauce
- 1 x 1 inch piece fresh ginger, grated
- 2 Tbsp. Mirrin
- 2 Tbsp. Rice
- 2 Tbsp. Brown sugar
- 2 Tbsp. Tea leaves
- 3 Tbsp. Miso
- 2 Tbsp. Sugar
- 3 Tbsp. Sake
- 2 Tbsp. Mirrin
Direcciones
- Mix the sauce ingredients together. Mix the marinade together. cut the tofu into 1/2 inch slices and cover with the marinade. Leave for 1 hour.
- Line a wok with foil and place the tea, rice and sugar in the base. Place a rack in the wok and lay on the liquid removed strips of tofu.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 570 | |
| Calories from Fat 69 | 12% |
| Total Fat 7.85g | 10% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3797mg | 158% |
| Potassium 588mg | 17% |
| Total Carbs 93.1g | 25% |
| Dietary Fiber 3.5g | 12% |
| Sugars 57.79g | 39% |
| Protein 21.67g | 35% |
