Receta Teddy Bear Rolls Part 1

• 2 pkt Active dry yeast
• 1 c. Hot water, 110-115 degrees
• 1 c. Hot lowfat milk, 110-115 degrees
• 2 Tbsp. Sugar
• 2 Tbsp. Vegetable oil
• 1 x Egg
• 1 tsp Salt
• 5 1/2 c. All-purpose flour, 5-1/2 to 6 c.
•     Raisins, (2 for each roll)
•     White frosting
• 1 c. Butter or possibly margarine, softened
• 1/4 c. Honey
• 1/4 c. Confectioner's sugar

Direcciones