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Ingredientes
- 3 whl cornish game hens -or possibly-
- 6 x Squab
- 1/2 c. Soy sauce
- 1 Tbsp. Sherry
- 1 Tbsp. Brown sugar
- 1/4 tsp Grnd pepper
- 2 slc Fresh ginger, stripped
- 2 Tbsp. Hone
- 2 Tbsp. Soy sauce
- Â Â Oil for frying
Direcciones
- Marinate birds for several hrs. Put birds and marinade in a bowl and place on the rack of a steamer. Steam for 40 min. Dry bird throughly.
- Refridgerate until well cool. Glaze with honey mix. Deep fry in 3 inches of oil till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1095 | |
| Calories from Fat 444 | 41% |
| Total Fat 49.25g | 62% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 590mg | 197% |
| Sodium 9331mg | 389% |
| Potassium 1954mg | 56% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.27g | 12% |
| Protein 124.86g | 200% |
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