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Ingredientes
- 3 ½ ounce (100g) of whipping cream
- 1 egg
- 3 ½ ounce (100g) flour
- ½ ounce (15g) of baking pwdr
- 2oz (65g) of almond pwdr
- 2oz (65g) of hazelnut pwdr
- 7oz (200g) of honey
- 1 zest of an orange
- ¾ tsp (3g) of cinnamon
- ¼ tsp (2g) of salt
- ¼ tsp (2g) of cloves
- ¼ tsp (2g) of juniper
- ¼ tsp (2g) of ginger
- ¼ tsp (2g) of anise
- 1/8 tsp (1g) of Sichuan pepper
- 1/8 tsp (1g) of cardamom
Direcciones
- Boil cream with honey, add in spices and blend.
- Cover mix and set aside.
- Combine flour, salt, baking pwdr, hazelnut pwdr and almond pwdr.
- Strain cream and add in to flour with egg, combine well with a spatula.
- Pour batter into a cake mold (buttered in necessary) and let rest at room temperature.
- Pre-heat oven to 340°F (170°C) and cook for 40 min.
- At the end of cooking time, unmold cake on a rack.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.56g | 14% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 762mg | 32% |
| Potassium 118mg | 3% |
| Total Carbs 42.34g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.63g | 18% |
| Protein 4.56g | 7% |
