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Ingredientes
- 1 whole beef tenderloin
- 2 tbsp. butter
- 1/2 c. minced green onion
- 2 tbsp. buttertbsp. soy sauce
- 1 teaspoon dijon style mustard
- Dash of fresh grnd pepper
- 3/4 c. dry sherry
Direcciones
- Spread tenderloin with the first 2 Tbsp. butter. Place on rack in shallow baking pan. Bake, uncovered, for 30 min in 300 degree oven. Meanwhile, in small saucepan, cook green onions in remaining 2 Tbsp. butter till tender. Add in soy sauce, mustard, and pepper. Stir in sherry; heat to just boiling. Pour over tenderloin and bake an additional 30 to 35 min for rare tenderloin. Baste frequently with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 148 | 42% |
| Total Fat 16.68g | 21% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 147mg | 6% |
| Potassium 309mg | 9% |
| Total Carbs 14.05g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.47g | 5% |
| Protein 13.29g | 21% |
