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Ingredientes
Direcciones
- Put flour and salt in a warm bowl. Put yeast in warm water. Let stand 5 min. Mix water solution and oil to dough. Knead 10 min; place in oiled bowl in warm place till dough doubled in size. Spread in pan and pat with oil before topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 95mg | 3% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.19g | 0% |
| Protein 7.65g | 12% |
