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Add a photoTex-Mex 101 enchilada recipe made with ground beef.
Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods.
Viva el jalapeno!
Ingredientes
- 1 recipe Chile con Carne Sauce
- 1 lb. Velveeta or American cheese
- 1 chopped onion
- 8 oz. cheddar or colby jack cheese, shredded
- 8 flour tortillas, or 12 corn
- cojita or feta crumbles, or shredded Monterrey Jack cheese
Direcciones
- Prepare chile sauce.
- Heat oven to 350 F.
- Cut Velveeta or American cheese in strips.
- Pour 1/4 of the sauce in a 9x13 baking pan.
- Heat tortillas in a skilliet or the microwave, place cheese strips in each one, roll, place seam side down in pan, not touching.
- Pour remainder of sauce on enchiladas, sprinkle shredded cheese on top.
- Bake 25 minutes.
- Remove from oven, top with onions and cojito or feta, or Jack cheese.
- Note: I prefer to griil the onions and include them inside the enchiladas, but many like the onions raw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 390 | 67% |
| Total Fat 43.76g | 55% |
| Saturated Fat 28.3g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 2053mg | 86% |
| Potassium 472mg | 13% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.53g | 7% |
| Protein 32.87g | 53% |
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Comentarios
15 de Junio de 2012Very similar to the enchiladas my mom would always make. I'll have to give this variation a try :-)
