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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (4 ounce.) can minced green chilies, liquid removed
- 2 green onions, chopped
- 1/4 teaspoon garlic salt
- 12 (6") flour tortillas
- Picante sauce
Direcciones
- Combine cream cheese, green chilies, green onion and garlic salt in a small bowl.
- Spread one heaping Tbsp. of cream cheese mix on each tortilla. Roll up jellyroll fashion. Place seam-side down on baking sheet. Cover and refrigeratetwo hrs. Slice each tortilla roll into four pcs. Serve with Picante sauce. Yield: 4 dozen. Uncut tortillas may be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 342 | 84% |
| Total Fat 38.91g | 49% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 431mg | 18% |
| Potassium 293mg | 8% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.96g | 4% |
| Protein 7.59g | 12% |
