Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 - 6 ounce. rib pork chops
- 1 c. tomato sauce
- 1/8 teaspoon grnd cumin
- Salt and pepper
- 3 tbsp. chili sauce
- 1 tbsp. plus 1 teaspoon Worcestershire sauce
- 1 1/2 tbsp. lemon juice
- 2 teaspoon dijon style mustard
Direcciones
- In shallow baking dish, arrange pork chops. In small bowl combine remaining ingredients. Pour over pork chops, cover and chill 4 hrs or possibly overnight. Preheat oven to 325 degrees. Place chops on rack in baking pan. Spoon sauce over and bake about 1 hour or possibly till tender. Makes 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 175 | 65% |
| Total Fat 19.46g | 24% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1887mg | 79% |
| Potassium 837mg | 24% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.69g | 4% |
| Protein 11.67g | 19% |
