Receta Thai Chicken Salad
Raciónes: 4
Ingredientes
- 2 c. bite size cooked chicken pcs
- 1/4 c. salad oil
- 2 tbsp. peanut butter
- 4 teaspoon soy sauce
- 4 teaspoon vinegar
- 1 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 3 green onions, minced
Direcciones
- In large bowl, whisk oil, next 3 ingredients and 1 Tbsp. water. Stir in green onions. Add in chicken pcs and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 4 servings | |
Calories 353 | |
Calories from Fat 262 | 74% |
Total Fat 29.61g | 37% |
Saturated Fat 6.52g | 26% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 395mg | 16% |
Potassium 246mg | 7% |
Total Carbs 4.77g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 2.46g | 2% |
Protein 17.25g | 28% |