Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3 c. Grnd pork
- 1 Tbsp. Thai red curry paste
- 1/4 tsp MSG-optional
- 1/2 tsp Coriander seeds-finely crush
- 1/2 tsp Fish sauce
- 1 tsp Chpd coriander roots or possibly lvs
- 1 Tbsp. Chpd fresh lemon grass(base)
- 1 x Green onion-finely minced
- 1 tsp Fnly chopd KAFFIR lime leave
- 1 x Sausage casings
- 1 x Thread or possibly string to close en
Direcciones
- *** Mix all ingredients in a large bowl, set aside. Fill pork mix into casing using a tsp.. Close ends tie every 5" along the filled casing.
- Before grilling, make a small pinhole on either side of the sausage. This is to ensure which the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook till brown and juicy.
- Serve warm with cooked sticky rice or possibly hot cooked rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 190 | |
| Calories from Fat 136 | 72% |
| Total Fat 15.08g | 19% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 93mg | 4% |
| Potassium 235mg | 7% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 12.19g | 20% |
