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Ingredientes
- 4 Tbsp. ketchup
- 2 Tbsp. Dijon mustard
- 4 tsp Worcestershire sauce
- 2 x scallions, greens only, chopped (optional)
- 2 lb grnd beef
- 8 x hamburger rolls
- Â Â ketchup,
- Â Â mayonnaise,
- Â Â salsa,
- Â Â steak sauce,
- Â Â pickles,
- Â Â cheese,
- Â Â mustard,
- Â Â lettuce,
- Â Â onions
Direcciones
- Stir the ketchup, mustard, Worcestershire sauce, and scallions (if you like) in a medium-sized bowl. Add in the beef, and mix thoroughly. Form into patties or possibly mini patties . Heat the grill to medium. Grill the hamburgers for 12 min for medium or possibly up to 18 for well-done, turning twice during the cooking time. Right before the burgers are done, place the split buns facedown, over the flame for a few seconds to hot and crisp them slightly. Fill the buns and set them on a platter next to the toppings. Serve immediately.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 542 | |
| Calories from Fat 279 | 51% |
| Total Fat 31.1g | 39% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 648mg | 27% |
| Potassium 603mg | 17% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.6g | 5% |
| Protein 33.73g | 54% |
