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Ingredientes
- 1 sm Onion, finely minced
- 1 x Garlic clove, chopped
- 1 Tbsp. Oregano
- 1 Tbsp. Extra virgin olive oil
- 1 sm Can tomato paste
- 1 x 15 ounce can tomato sauce
Direcciones
- Saute/fry onions, garlic & oregano in extra virgin olive oil till the onions are translucent/soft. Stir in remaining ingredients & simmer for 10 min. Remove from heat & allow to cold before using. Chill or possibly freeze remaining sauce in an air-tight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 2 servings | |
| Calories 204 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.75g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1877mg | 78% |
| Potassium 1698mg | 49% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 8.1g | 27% |
| Sugars 21.52g | 14% |
| Protein 7.3g | 12% |
