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Ingredientes
- 1 c. chopped onions
- 2 cloves garlic, chopped
- 1/4 c. vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce. can mushrooms, liquid removed
- 2 tbsp. tomato paste
- 2 Large eggs
Direcciones
- Saute/fry onion and garlic in oil. Add in salt, pepper, mushrooms, tomato paste and Large eggs. Mix well. Cook, stirring constantly, till Large eggs are set. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 288 | 77% |
| Total Fat 32.51g | 41% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 1064mg | 44% |
| Potassium 436mg | 12% |
| Total Carbs 14.59g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.74g | 4% |
| Protein 9.13g | 15% |
