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Ingredientes
- 1/2 c. butter
- 1/2 c. plus 2 tbsp. flour
- 1 1/2 c. light brown sugar
- 2 Large eggs
- 1/4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. minced nuts
- 1/2 c. coconut
- 1 teaspoon vanilla
Direcciones
- First Layer: Mix butter and flour till smooth. Pat into a thin layer in 9 x 13 inch cake pan and bake till a delicate brown, 15 min at 375 degrees.
- Second Layer: Mix beaten Large eggs and sugar. Sift dry ingredients together and add in to mix along with nuts, coconut and vanilla. Spread proportionately over the crust of first layer and return to oven. Bake 20 min at 375 degrees. When cold ice with topping for third layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 129 | 45% |
| Total Fat 15.02g | 19% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 274mg | 11% |
| Potassium 133mg | 4% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.45g | 18% |
| Protein 3.99g | 6% |
