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Ingredientes
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1-2 cloves garlic, chopped
- 1/8 teaspoon salt
- 1/2 bunch Romaine lettuce, torn
- 1/2 lg. bunch leaf lettuce, torn
- 1 (11 ounce.) can mandarin orange sections, liquid removed
- 1 c. seedless red grapes, halved
- 1/3 c. toasted, slivered almonds
Direcciones
- In a large salad bowl combine oil and vinegar, garlic and salt. Cover; shake till well blended. Refrigeratetill serving time. Combine lettuce, orange sections, grapes and almonds. Toss.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 439 | |
| Calories from Fat 301 | 69% |
| Total Fat 34.45g | 43% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 477mg | 14% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 23.24g | 15% |
| Protein 4.85g | 8% |
