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Ingredientes
- 1Â 1/2 c. ups mayonnaise
- 1/2 c. up white vinegar
- 1/3 c. up sugar
- 1 tsp ablespoon celery seed
- Â Â Salt and pepper, to taste
- 1 x h ead green cabbage, finely shredded
- 2 x carrots, finely grated
Direcciones
- In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
- In a large bowl, combine the cabbage and carrots. Pour the dressing over the mix and blend well. Chill till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 7 | 9% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 58mg | 2% |
| Total Carbs 18.53g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.49g | 6% |
| Protein 0.19g | 0% |
