Recetas

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Durkee's Potato Salad

A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive,…

Peanut Butter Potato Candy

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Pritong Tawilis (Fried Tawilis)

One of my friend's recipes. We try to get some of these when friends get together.

Baked Bangus with Cheesy Toppings

An experimental twist of baked milkfish. It was my first time to try and it was good ;)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and…

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

SWAHILI KUKU

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being…

Sweetened Macapuno Strings

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

Filipino Hotcake (Pancake)

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available…

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Chocolate Miracle Cake

Also, known as Chocolate Mayonnaise Cake. Mayonnaise sounds like a weird cake ingredient, but it just replaces the eggs and oil. Actually, the…

Pinoy Okoy

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…