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Add a photoTaste Of Home - Vicki Crowley
A Crunchy Treat
Ingredientes
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 tsp almond extract
- 4 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp salt
- 2 cups sliced almonds
- 1 pkg English Toffee Bits (10 oz.) or Almond Brickle Chips
- (7 1/2 oz.)
Direcciones
- In a large bowl, cream the butter, oil, and both of the sugars.
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the extract.
- Combine the flour, baking soda, cream of tartar, and the salt.
- Gradually add to the creamed mixture.
- Stir in the almonds and toffee bits.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 F for 10-12 minutes or until golden brown.
- Remove to wire racks to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 9 servings | |
| Calories 824 | |
| Calories from Fat 442 | 54% |
| Total Fat 50.32g | 63% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.1g | |
| Cholesterol 96mg | 32% |
| Sodium 559mg | 23% |
| Potassium 200mg | 6% |
| Total Carbs 85.32g | 23% |
| Dietary Fiber 2.7g | 9% |
| Sugars 35.89g | 24% |
| Protein 9.64g | 15% |
