Receta Toll House Chocolate Chip Cookie Pie
Raciónes: 10
Ingredientes
- 2 large eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. finely packed brown sugar
- 1 c. butter, melted and cooled
- 1 (6 ounce) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips
- 1 c. minced pecans or possibly walnuts
- 1 (9-inch) unbaked pie shell
Direcciones
- If using frzn pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 min longer.Preheat oven to 325 degrees. In large bowl, beat large eggs till foamy. Add in flour and both sugars. Beat till well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or possibly ice cream.
- Makes 1 pie.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 10 servings | |
Calories 320 | |
Calories from Fat 206 | 64% |
Total Fat 23.61g | 30% |
Saturated Fat 12.33g | 49% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 148mg | 6% |
Potassium 64mg | 2% |
Total Carbs 26.45g | 7% |
Dietary Fiber 0.7g | 2% |
Sugars 21.0g | 14% |
Protein 2.62g | 4% |