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Ingredientes
- 2/3 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 3 tablespoons mustard
- 2 1/2 teaspoons paprika
- 2 teaspoons garlic powder
- 1-2 teaspoons cayenne pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1 tablespoon chipotle peppers in adobo sauce, pureed
- In a large bowl, whisk together all of the ingredients. Serve immediately or cover and refrigerate.
- 3/4 cup water
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 939g | |
| Calories 912 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.46g | 6% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 8259mg | 344% |
| Potassium 3257mg | 93% |
| Total Carbs 217.4g | 58% |
| Dietary Fiber 11.7g | 39% |
| Sugars 185.67g | 124% |
| Protein 14.32g | 23% |
