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Ingredientes
- 1 med Vine-ripened tomato
- 1/2 c. Loosely packed basil leaves
- 2 Tbsp. Minced Italian parsley
- 1/2 tsp Chopped garlic
- 1 Tbsp. Balsamic vinegar
- 1 tsp Lemon juice
- Â Â Salt
- Â Â Freshly grnd black pepper
Direcciones
- Core the tomato and cut in half. Grill over very warm coals for only a few min to take on some color and flavor. Remove from the grill and set aside to cold.
- Place the basil, parsley, and garlic in a food processor. Process till smooth. Add in the tomato, vinegar and lemon juice and process. Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.61g | 2% |
| Protein 0.63g | 1% |
