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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1 x Garlic clove, smashed
- 1 slc Good-quality white bread,
- Â Â Cut into 1/2-inch cubes
- 4 x Bacon strips
- 1 lrg Beefsteak tomato
- 1/2 c. Minced basil
- 2 ounce (1/2 c.) diced mozzarella
- Â Â Freshly grnd black pepper
- 1 Tbsp. Basil-flavoured extra virgin olive oil
- Â Â (see note in directions)
- 1Â 1/2 tsp Sherry or possibly red wine vinegar
Direcciones
- Heat extra virgin olive oil in large skillet. Add in garlic clove and bread cubes. Toss over medium-high heat, turning frequently till bread cubes are browned, about 5 min. Remove with slotted spoon and set aside. Throw away garlic.
- Fry bacon in same skillet till crisp. Remove and drain, then crumble.
- Core and dice tomato. Arrange in high pile on dinner plate. Top with basil and cheese. Sprinkle with bacon. Season generously with pepper.
- Whisk together basil-flavoured oil and vinegar in c.. Pour over salad.
- Sprinkle with bread cubes.
- Note: Basil-flavoured extra virgin olive oil is available in most fourmet food stores.
- If not, it is easy to make. Pour 1 1/2 Tbsp. extra virgin olive oil into a c..
- Add in 2 or possibly 3 chopped basil leaves. Press with back of spoon to extract basil flavour from herb. Set aside 30 min. Use oil and throw away basil. If you like, use plain, extra-virgin extra virgin olive oil in the recipe instead. Submitted
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 418 | |
| Calories from Fat 351 | 84% |
| Total Fat 39.16g | 49% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 660mg | 28% |
| Potassium 162mg | 5% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.6g | 0% |
| Protein 13.15g | 21% |
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