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Ingredientes
- 1 quart. tomatoes
- 1 onion, sliced
- 1 pint lowfat milk
- 1 Tablespoons butter
- 2 Tablespoons corn starch
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- salt and pepper to taste
- 1 pint sweet cream
Direcciones
- Stew tomatoes and onion for 15 min.
- Meanwhile, heat lowfat milk in a double boiler; into this put butter, corn starch, mixed with a little lowfat milk. Stir constantly till it thickens.
- Rub tomatoes thru a sieve and return to the fire. Add in sugar, pepper and salt to taste, add in soda, then boiling lowfat milk.
- Into this stir in sweet cream and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 242 | 66% |
| Total Fat 27.53g | 34% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 288mg | 12% |
| Potassium 688mg | 20% |
| Total Carbs 22.81g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.18g | 8% |
| Protein 8.86g | 14% |
