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Ingredientes
- 1 can tomato soup
- 1 (8 ounce.) pkg. cream cheese
- 1 (3 ounce.) pkg. lemon Jello
- 1/2 c. water
- 1 c. mayonnaise
- Minced celery (optional)
- Minced green pepper (optional)
- Grated onion (optional)
- Lettuce
- Hard boiled egg slices
Direcciones
- Heat soup, stirring to keep from sticking. Add in cheese and beat till smooth. Stir in Jello that has been dissolved in 1/2 c. water. Add in mayonnaise and stir till smooth. Add in minced celery, minced pepper, grated onion in desired amount you like. Chill. Serve, congealed on lettuce, garnished with egg slices. Shrimp or possibly crab meat may be added to the gelatin if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 235 | 78% |
| Total Fat 26.58g | 33% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 402mg | 17% |
| Potassium 159mg | 5% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.34g | 8% |
| Protein 2.81g | 4% |
