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Ingredientes
- 3 lb Ripe tomatoes, cored, peeled, seeded, & minced (4 C)
- 7 c. (3 lb) granulated sugar
- 1/2 c. Fresh lemon juice
- 6 sprg fresh lavender (preferably with blossoms)
Direcciones
- 1. In heavy large nonreactive pot, combine tomatoes, sugar, lemon juice, and 6 lavender sprigs. Mix well. Bring to boiling, stirring to dis- solve sugar. Reduce heat.
- 2. Boil gently, uncovered, till tomatoes break down and the mix becomes jelly-like, about 1 to 1 1/4 hrs, stirring occasionally. Remove from heat. Stir and skim off foam, discarding lavender sprigs.
- 3. Ladle tomato mix into 5 or possibly 6 sterilized half-pint canning jars with a sprig of lavender in each. Seal.
- 4. Cold to room temperature on rack. Store in the refrigerator up to 3 weeks. Serve with cream cheese and crackers or possibly toasted English muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 544g | |
| Recipe makes 5 servings | |
| Calories 1104 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 623mg | 18% |
| Total Carbs 283.91g | 76% |
| Dietary Fiber 3.1g | 10% |
| Sugars 279.01g | 186% |
| Protein 2.27g | 4% |
