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Ingredientes
- 1/2 pound macaroni
- 1 c. diced celery
- 1 green pepper, minced
- 1 tbsp. minced onion
- 1 1/2 tbsp. parsley flakes
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. mayonnaise
- 1/3 c. French dressing
- 4 lg. tomatoes, cut in wedges
Direcciones
- Cook macaroni in salted water. Drain, rinse and cold. Combine all ingredients except tomatoes, with cooled macaroni and chill. Then add in tomatoes. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 131 | 44% |
| Total Fat 14.84g | 19% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 443mg | 13% |
| Total Carbs 36.35g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.92g | 5% |
| Protein 6.37g | 10% |
