Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. walnuts, finely minced
- 4 hard cooked egg yolks
- 1/2 c. butter, softened
- 1/4 teaspoon mace
- 1 teaspoon vanilla
- 1/4 teaspoon lemon peel
- 2 teaspoon lemon juice
- 1/4 c. sugar
- 1/4 c. minced candied cherries (red)
- 1/4 c. minced yellow pineapple
- 1/4 c. minced green pineapple
- 1 1/2 c. flour
Direcciones
- Cream butter with mace, vanilla, lemon peel, and juice. Add in sugar till light and fluffy. Add in sieved egg yolk, beating thoroughly. Fold in 1/2 c. of walnuts, then fruit. Stir in sufficient flour to make stiff dough. Shape dough into 2 - 2 1/2 inch rolls; roll in walnuts till coated. Wrap in foil and refrigeratetill hard. (I make 4 recipes and freeze for quick cookies all year.) Cut rolls into thin slices (while frzn). Place on cookie sheet. Bake at 300 degrees for 15 min or possibly till lightly browned. Cold thoroughly before storing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 157 | 52% |
| Total Fat 18.2g | 23% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 85mg | 2% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.16g | 9% |
| Protein 4.11g | 7% |
