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Ingredientes
- 4-5 tomatoes
- feta cheese or possibly fresh mozzarella cheese
- 1 small onion
- black olives
- fresh basil (about 10 leaves)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamico
- garlic pwdr
- salt and pepper
Direcciones
- Cut tomatoes, feta or possibly mozzarella and onions and prepare it on a dish; first tomatoes, then onions, then the cheese. Lay the basil leaves on top.
- Mix the oil and balsamico with some garlic pwdr (or possibly fresh garlic) and seaon to taste with salt and pepper.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 212 | 75% |
| Total Fat 23.93g | 30% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 176mg | 7% |
| Potassium 774mg | 22% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.89g | 7% |
| Protein 5.05g | 8% |
