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Ingredientes
- 1/4 c. oil
- 1 c. onion, finely minced
- 2 cloves garlic, crushed
- 1 can (2 lbs.) tomatoes
- 1 can tomato paste (6 ounce.)
- 2 sprigs parsley, minced
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
Direcciones
- Saute/fry onion and garlic in oil. Puree tomatoes. Add in remaining ingredients. Cook for 1 hour covered and for 30 min uncovered. Makes 4 1/2 c.. Will freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 247 | 65% |
| Total Fat 27.97g | 35% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1999mg | 83% |
| Potassium 1219mg | 35% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 6.3g | 21% |
| Sugars 20.32g | 14% |
| Protein 5.69g | 9% |
