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Receta Swissed Beef Steak In Sour Cream Gravy

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Raciónes: 8

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Trim fat and bone from meat. Cut into large square pcs; lay on plastic wrap or possibly waxed paper. Mix flour, mustard, salt, thyme and pepper. Sprinkle all of it over meat on both sides. Cover with another sheet of plastic wrap or possibly waxed paper. Lb. meat using mallet till flour is worked into and does not fall off when meat pcs are picked up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 8 servings
Calories 269  
Calories from Fat 161 60%
Total Fat 18.05g 23%
Saturated Fat 7.48g 30%
Trans Fat 0.04g  
Cholesterol 57mg 19%
Sodium 531mg 22%
Potassium 464mg 13%
Total Carbs 12.53g 3%
Dietary Fiber 1.7g 6%
Sugars 6.02g 4%
Protein 14.59g 23%
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