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Ingredientes
- 1 lg. yam, cut up
- 3 sm. leeks, washed & thinly sliced
- 2 tbsp. butter
- 2 (10 1/2 ounce.) cans chicken broth
- 2 lg. tomatoes, sliced or possibly 1 can stewed tomatoes
- 1/2 teaspoon salt (I omit)
- 1/4 teaspoon basil (dry)
Direcciones
- 1. Saute/fry leeks.
- 2. Add in all remaining ingredients. Bring to a boil; reduce heat and simmer about 20 min.
- 3. Puree.
- 4. Return to heat. Heat and serve. Preparation time: 30-45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 312 | |
| Calories from Fat 214 | 69% |
| Total Fat 24.34g | 30% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2326mg | 97% |
| Potassium 1304mg | 37% |
| Total Carbs 16.61g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 9.04g | 6% |
| Protein 9.49g | 15% |
