Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 unbeaten large eggs
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 c. light brown sugar
- 1 T cinnamon
- 2 T melted butter
- 1 c. minced pecans
Direcciones
- Cream butter and sugar till light and fluffy. Add in large eggs, cream and vanilla. Beat well. Sift flour, baking pwdr, baking soda and salt. Stir into above. Spoon half mix into greased 9x13 pan. Sprinkle on half of reserved topping. Then remaining batter and sprinkle rest of topping. Bake at 350 degrees for 40 to 45 min.
- Mix sugar and cinnamon. Stir in butter and nuts. Mix first and reserve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 137 | 41% |
| Total Fat 15.76g | 20% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 385mg | 16% |
| Potassium 90mg | 3% |
| Total Carbs 45.99g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.48g | 20% |
| Protein 3.1g | 5% |
