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Ingredientes
- 1 pkt Oriental Flavor Top Ramen, broken up
- 2 c. boiling water
- 1 c. fresh spinach, shredded
- 1/2 c. red onion, thinly sliced
- 1/2 lb deli roast beef, sliced into bite-sized strips
- 2 Tbsp. rice vinegar
- 2 Tbsp. Canola oil
- 1 Tbsp. prepared horseradish
- 1/4 c. pickled beets, julienned, liquid removed
- 1 tsp poppy seeds
Direcciones
- Cook Top Ramen noodles in boiling water as directed for 3 min. Drain.
- Combine with spinach, onion, roast beef in serving bowl. Mix Top Ramen flavor packet with vinegar, oil and horseradish. Pour mix over noodles and toss. Sprinkle beets and poppy seeds just before serving. Serve at room temperature. You'll love it! Serves 3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 3 servings | |
| Calories 255 | |
| Calories from Fat 155 | 61% |
| Total Fat 17.36g | 22% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.04g | |
| Cholesterol 39mg | 13% |
| Sodium 124mg | 5% |
| Potassium 326mg | 9% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.16g | 1% |
| Protein 17.38g | 28% |
