CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1415 views
Raciónes: 8

Ingredientes

Cost per serving $1.03 view details
  •     version of
  •     Olive Garden
  •     Pasta e Fagioli
  • 1 lb grnd beef
  • 1 sm onion, diced (1 c.)
  • 1 lrg carrot, julienned (1 c.)
  • 3 stalk celery, minced (1 c.)
  • 2 clv garlic, chopped
  • 2 x 14.5-oz cans diced tomatoes
  • 1 x 15-oz can red kidney beans (with liquid)
  • 1 x 15-oz can great northern beans (with liquid)
  • 1 x 15-oz can tomato sauce
  • 1 x 12-oz can V-8 juice
  • 1 Tbsp. white vinegar
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 lb (1/2 pkg.) ditali pasta

Direcciones

  1. 1. Brown the grnd beef in a large saucepan or possibly pot over medium heat. Drain off most of the fat.
  2. 2. Add in onion, carrot, celery and garlic and saute/fry for 10 min.
  3. 3. Add in remaining ingredients, except pasta, and simmer for 1 hour.
  4. 4. About 50 min into simmer time, cook the pasta in 1 1/2 to 2 qts of boiling water over high heat. Cook for 10 min or possibly just till pasta is al dente, or possibly slightly tough. Drain.
  5. 5. Add in the pasta to the large pot of soup. Simmer for 5-10 min and serve.
  6. Serves 8
  7. Barb Gummert

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 8 servings
Calories 354  
Calories from Fat 96 27%
Total Fat 10.74g 13%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1004mg 42%
Potassium 1192mg 34%
Total Carbs 41.83g 11%
Dietary Fiber 13.6g 45%
Sugars 6.06g 4%
Protein 23.63g 38%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment