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Ingredientes
- 1 can sweet corn cream style
- 3 x Large eggs
- 4 ounce butter
- 1 ounce flour
- Â Â vanilla extract (to taste)
- 8 ounce sugar
- 4 ounce lowfat milk
- Â Â sugar (to sprinkle over the cake)
Direcciones
- Mix all the ingredients in a blender. Pour the mix in a cake pan and place it in the oven at 350 F for one hour. Sprinkle sugar over the cake. Serve it warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.76g | 17% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 286mg | 12% |
| Potassium 135mg | 4% |
| Total Carbs 43.12g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.46g | 21% |
| Protein 4.34g | 7% |
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