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Ingredientes
- 10 x Vanilla wafers
- 3/4 c. Semi-sweet chocolate chips
- 1/2 c. Grnd almonds
- 6 x Large eggs, separated
- 3/4 tsp Cream of tartar
- 1 c. Butter
- 1 c. Sugar
- 1/2 c. Flour, all-purpose
- 1 Tbsp. Almond liqueur or possibly almond extract
- Â Â Confectioner's sugar (optional)
Direcciones
- Servings: 0 Fat grams perserving:Approx.
- Cook Time: 0:45 Cholesterol per serving: Marks:
- *DIRECTIONS*
- Place wafers, chocolate chips and almonds in blender or possibly food processor container. cover and blend at medium speed till ingredients are finely grnd and proportionately combined. Set aside. In large mixing bowl, at high speed, beat egg whites with cream of tartar till stuff but not dry, just till whites no longer slip when bowl is tilted. Set aside. In small mixing bowl, at medium speed, beat together butter and sugar till light and fluffy.
- Beat in egg yolks till well blended. Gradually beat in reserved wafter mix, flour and flavoring till thoroughly combined. Gently mix in about 1 c. of the reserved beaten whites. Gently but thoroughly, fold yolk mix into remaining beaten whites. Pour into greased 9x13-in springform pan. Bake in preheated 350 F oven till knife inserted near the center comes out clean, about 45 min. Cold on wire rack. Remove rim of pan.
- Dust top of cake with confectioner's sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 847 | |
| Calories from Fat 474 | 56% |
| Total Fat 54.14g | 68% |
| Saturated Fat 28.67g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 455mg | 19% |
| Potassium 359mg | 10% |
| Total Carbs 86.09g | 23% |
| Dietary Fiber 4.4g | 15% |
| Sugars 53.89g | 36% |
| Protein 13.05g | 21% |
