Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. tortoline
- 2 tbsp. butter
- 1 1/2 c. half and half
- 1 c. Romano cheese
Direcciones
- Cook tortolinie according to package directions. Drain. Bring to a boil the butter, half and half and cheese. Add in liquid removed tortolinie. Remove from stove. Let stand for 10 min for sauce to thicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 188 | 71% |
| Total Fat 21.42g | 27% |
| Saturated Fat 13.51g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 525mg | 22% |
| Potassium 114mg | 3% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 14.37g | 23% |
