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Ingredientes
- 1 med red onion divided
- 2 med avocados - (12 ounce total) pitted, peeled,
- Â Â and cut into pcs
- 1/3 c. mayonnaise
- 3 Tbsp. fresh lime juice
- 1 tsp chopped chipotle chile in adobo sauce
- 1Â 1/4 tsp salt
- 1/4 tsp grnd cumin
- 1 lrg head Romaine lettuce - (1 lb)
- Â Â (abt 8 packed c.)
- 1 lrg head iceberg lettuce - (1 1/2 lbs)
- Â Â (abt 9 packed c.)
- 12 x radishes trimmed, sliced
- 3 med tomatoes cut into wedges
- 1 med cucumber seeded, sliced
Direcciones
- Finely chop 2 Tbsp. of the onion; combine with the remaining dressing ingredients in a blender. Process till smooth, stopping to scrape sides as necessary.
- Thinly slice the remainder of the onion. Toss with the lettuces, radishes, tomatoes and cucumber. Add in dressing and toss gently to coat.
- This recipe yields 10 servings.
- Comments: Chipotles en adobo are smoked jalepeno peppers mixed with tomato and spices in tiny cans; they can be found in the Latin food section of most supermarkets.
- Description: "A blender makes quick work of this super creamy dressing - that can be made up to an hour ahead. Toss dressing with greens just before serving for maximum crispness."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 103 | |
| Calories from Fat 83 | 81% |
| Total Fat 9.29g | 12% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 262mg | 7% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.3g | 2% |
| Protein 1.12g | 2% |
