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Ingredientes
Direcciones
- Sprinkle brisket liberally with salt, pepper and paprika on both sides.
- Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hours or possibly till almost tender.
- Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 hr. more to brown, basting frequently. When tender, remove from oven.
- Throw away bay leaf and garlic. Remove meat from pan. Remove as much fat as possible from juices. Add in water to juices if necessary. Blend a little fat with flour and add in to pan juices. Cook, stirrring constantly till thickened. Mushrooms may be added to gravy.
- Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 10 servings | |
| Calories 455 | |
| Calories from Fat 302 | 66% |
| Total Fat 33.51g | 42% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2733mg | 114% |
| Potassium 700mg | 20% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 33.24g | 53% |
