Receta Traditional Roast Brisket

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Raciónes: 10

Ingredientes

Cost per serving $8.45 view details

Direcciones

  1. Sprinkle brisket liberally with salt, pepper and paprika on both sides.
  2. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hours or possibly till almost tender.
  3. Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 hr. more to brown, basting frequently. When tender, remove from oven.
  4. Throw away bay leaf and garlic. Remove meat from pan. Remove as much fat as possible from juices. Add in water to juices if necessary. Blend a little fat with flour and add in to pan juices. Cook, stirrring constantly till thickened. Mushrooms may be added to gravy.
  5. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 10 servings
Calories 455  
Calories from Fat 302 66%
Total Fat 33.51g 42%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2733mg 114%
Potassium 700mg 20%
Total Carbs 2.64g 1%
Dietary Fiber 0.5g 2%
Sugars 0.84g 1%
Protein 33.24g 53%
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