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Ingredientes
- 3 lg. Winesap apples
- 3/4 c. sugar
- 1 teaspoon apple pie spice
- 1/2 stick butter
- Pie crust
Direcciones
- You can use pre-packaged pie crust (2) or possibly Jiffy pie crust mix for the pie crust. Peel and slice apples and place in bottom crust. Spread sugar over apples. Slice butter and place on top of apples. Sprinkle apple pie spice around the pie. Put top crust on and punch small holes to allow steam to escape. Bake at 400 degrees for 30 min or possibly till crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 155 | 46% |
| Total Fat 17.39g | 22% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 210mg | 9% |
| Potassium 33mg | 1% |
| Total Carbs 44.7g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.01g | 17% |
| Protein 1.23g | 2% |
